Today's Notables
Anuga Food Tech
June 2006
Hisashi Furuichi
President and C.E.O.
I recently participated in a tour overseas sponsored by the Japan
Food Machinery Manufacturers Association. The tour took us to the
Koeln Messe to attend the Anuga Food Tech.
It was my third time to visit Germany, the last being three years
ago and still the economy condition is not so good. I also noticed
that the autobahn, the most famous place in the world for being
free of speed limits, was in need of maintenance. Moreover, the
autobahn was toll-free at my last visit but now charges commercial
vehicles with an N system license place using an automatic reader
that charges the company. The cost of high octane gasoline was at
1.4 Euros for a liter which equals 200 yen to the liter. Sales tax
is relatively cheaper at 16% compared to Sweden at 25%, Frances
at 20.6%, Italy at 20% and Britain at 17.5%. From the point of view
of Japan, this seems quite expensive especially at an exchange rate
of 1 euro to 145 yen.
The local Germans say that since unification with former East Germany,
the country has had to play catch-up and also owes some of it's
woes to former Christian Democratic Chancellor Kohl for overspending.
Unemployment has reached 14%--another indication of the sluggish
economy.
Koeln Messe, where the exhibition was held, has 11 exhibition halls; and hall 6 was used for this one. It has a total area of 100,000 square meters about double the East Hall of Tokyo Big Site. Anuga Food Tech is held once every three years. This year's exhibition hosted 1,178 companies of which 48% were foreign businesses. Sponsors of the exhibition also announced that 55% of the people attending were from abroad. In the European Union, however, people come and go across borders freely with no passport so there no sense of foreignness as there is in Japan. Two halls had mostly packing related equipment such as wrapping and filling machines with the rest devoted to food and beverage equipment.
It seems like the exhibitions overseas are usually different than
in Japan. It's not just a place to exhibit and explain products
or services, it is used as a means of reaching out to customers,
and expressing gratitude to those who have made contributions in
some way. One example is a company that reserved an entire restaurant
inside the exhibition hall as a hospitality suite for its customers.
Smaller companies held hospitality suites following the event in
the evening at nearby hotels.
Compared to the Anuga Food Tech exhibition of three years ago, there was
nothing new in the way of innovative or especially interesting equipment.
However, there is greater interest in contamination and traceability
as shown by the emergence of equipment with special clean manufacturing
capability and manufacturing conditions.
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